CSPH 5905: Food Matters: Cook Like Your Life Depends On It

This course is offered remotely online. See the Schedule Builder for synchronous meeting dates and times. 

Graduate Students, Undergraduate students with junior status or above, or instructor consent.
Close-up of caprese salad, made of tomatoes, basil, and mozzarella cheese

Course Description

Food Matters is an experiential-learning, applied nutrition & culinary skills course for health professional students.  The course addresses the role of food in specific health conditions and its function in health promotion and disease prevention.  The course guides future health professionals in the procurement, preparation, and consumption of sustainably raised whole foods for self-care and how this translates to patient care.

Additional Information

This course is an approved 1Health IPE activity.

Contact [email protected] for additional information.

Course Format
Semester Course Offered:
  • Fall
  • Spring

CSPH 5905 Course Flyer (PDF)