Continuing Education Overview

In addition to our academic courses, master's degree, grad minor/certificate, and online learning modules, the Center offers online and in-person opportunities for health professionals to gain continuing education credits. Learn more about these opportunities below.

Free Integrative Nursing Webinar | An Evidence Based Design Approach to Creating a Healthy Work Environment

June 28, 2023 • Noon - 1:00 p.m. Central

The content of the webinar is designed for nurses. Other health professionals are welcome.

Participants can earn 1.0 continuing nursing education contact hours. Washington State University College of Nursing is approved as a provider of nursing continuing professional development by Oregon Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.

Food Matters for Health Professionals 

Food Matters CE Course is an evidence-based, experiential-learning, applied nutrition, and culinary skills course for health professionals of all disciplines. The course addresses the role of food in specific health conditions and its function in health promotion and disease prevention. The relationship between the source of food and the larger food system to both environmental and human health will be explored, in addition to the importance of understanding the food system’s impact on patients and communities. This activity has been approved for AMA PRA Category 1 Credits, ANCC Contact hours, MN Board of Dietetics and Nutrition Practice CEUs, and National Board for Health & Wellness Coaching CEU's. See the full accreditation statement.

Continuing Education for Health Coaches

In addition to our Integrative Health and Wellbeing Coaching master's degree, grad minor/certificate, the Center offers online and in-person opportunities for health coaches to gain continuing education credits to maintain their eligibility to continue  their NBC-HWC status (requires 36 CEU every 3 years).

Learn more about these opportunities